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Celebrating 50 in Style
Crisp white linens with dramatic balloon decor created an chic and airy atmosphere for our client’s 50th birthday bash at The Wharf Dockmaster Building. Well Dunn incorporated touches of the client’s Pakistani heritage in the menu including butternut sqaush samosas, tuna tartare on pappadam crisps, and a mango lime mocktail with a chili salt rim. The highlight of the menu was reproducing a family recipe for grilled tandoori chicken with chutney, which was served as the main course.
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Behind the Velvet Rope
When Well Dunn was tasked with creating a diverse menu for a large anniversary gathering, we rose to the challenge! Working with our vendor partners at local DC hotspot, Hook Hall, we created four distinct areas in the industrial space including an Italian Bistro, German Beirgarten, Vegan Farm Stand, and a California Wine Country Tasting Room.
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Summer in the Hamptons
What better way to celebrate the end of summer than a Hamptons-inspired soirée on the DC waterfront. Well Dunn created a beachside oasis at The Wharf Dockmaster Building with contemporary nautical themed decor and a fresh seasonal menu.
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Woolly Mammoth Dinner on Stage
Every year, Woolly Mammoth Theatre in downtown D.C. has a singular goal–to raise the creative bar from the year before.
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