What better way to celebrate the end of summer than a Hamptons-inspired soirée on the DC waterfront. Well Dunn created a beachside oasis at The Wharf Dockmaster Building with contemporary nautical themed decor and a fresh seasonal menu.
Servers passed seaside favorites: fried oysters, lobster rolls and waffle chips served in festive paper cones. An assortment of summer salads highlighted the bounty of the season incorporating local peaches, heirloom tomatoes and grilled corn.
Passed miniature ice cream cones provided a sweet finish as guests picked up farmstand treats to-go including locally made honey, blueberry jam and tomato hand pies.