Celebrating 50 in Style

Crisp white linens with dramatic balloon decor created an chic and airy atmosphere for our client’s 50th birthday bash at The Wharf Dockmaster Building. Well Dunn incorporated touches of the client’s Pakistani heritage in the menu including butternut sqaush samosas, tuna tartare on pappadam crisps, and a mango lime mocktail with a chili salt rim. The highlight of the menu was reproducing a family recipe for grilled tandoori chicken with chutney, which was served as the main course.