Driving the Guest Experience

Outstanding performance was the theme of the evening for the Lexus 30 Year Anniversary celebration at the National Portrait Gallery. In keeping with the motif, Well Dunn created food “performance” stations with assorted small plates built to order in front of guests. Station highlights included lobster thermidor, duck confit cassoulet, stracci pasta with white bolognese, shiraz glazed meatloaf with a cauliflower mash as well as sushi and sashimi sliced to order. The evening culminated in a sweet finish with miniature desserts including a Lexus lemon bar with sugar logo.