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The Team

Our dedicated team works tirelessly to help our clients bring their event visions to life. From planning and logistics to day-of support, we are there every step of the way.

Leadership

— Steve Dunn, Founder

— Paul T. Varga, President & CEO

Madeline Desser, General Manager

— Madeline Desser, Vice President of Operations

Sales

Yulia Shegai, Director of Sales

— Yulia Shegai, Director of Sales

Well Dunn Catering Team Cameron

— Cameron Doucette, Senior Account Executive

Paul Weiner, Account Executive

— Paul Weiner, Senior Account Executive

— Rachel Capellari, Account Executive

— Kaylee Lara, Account Executive

— Amy Lewerenz, Account Executive

— Ramona Russo-Lozano, Account Executive

— Rosario Santos, Account Executive

— Marie Thoenelt, Senior Sales Associate

— Shirley Cabrera, Sales Associate

— Maggie Creeden, Sales Associate

— Daniella Diaz, Sales Associate

— Kellianne Hoton, Sales Associate

Culinary

— Bradley Nairne, Executive Chef

— Ederaldo Teixeira, Executive Pastry Chef

— Tommy Mantovani, Sous Chef

— Myra Jamal, Pastry Sous Chef

Staffing

— Michele Novello, Director of Staffing

— Justin Burbelo, Staffing Manager

— Alex Soriano, Staff Development Coordinator

Operations & Administration

— Curtis McDonald, Controller

— Jair Novello, Director of Operations

— Sandra Sanzetenea, Director of HR & Administration