The Team
Our dedicated team works tirelessly to help our clients bring their event visions to life. From planning and logistics to day-of support, we are there every step of the way.
Leadership
— Steve Dunn, Founder
— Paul T. Varga, President & CEO
— Madeline Desser, Vice President of Operations
Sales
— Yulia Shegai, Vice President of Sales and Business Development
— Cameron Doucette, Senior Account Executive
— Paul Weiner, Senior Account Executive
— Rachel Capellari, Account Executive
— Kaylee Lara, Account Executive
— Amy Lewerenz, Account Executive
— Ramona Russo-Lozano, Account Executive
— Rosario Santos, Account Executive
— Maggie Creeden, Senior Sales Associate
— Marie Thoenelt, Senior Sales Associate
— Shirley Cabrera, Sales Associate
— Daniella Diaz, Sales Associate
— Kellianne Hoton, Sales Associate
Culinary
— Bradley Nairne, Executive Chef
— Ederaldo Teixeira, Executive Pastry Chef
— Tommy Mantovani, Sous Chef
— Myra Jamal, Pastry Sous Chef
Staffing
— Michele Novello, Director of Staffing
— Alex Soriano, Staff Development Coordinator
Operations & Administration
— Curtis McDonald, Controller
— Jair Novello, Director of Operations
— Sandra Sanzetenea, Director of HR & Administration