The Team

Our dedicated team works tirelessly to help our clients bring their event visions to life. From planning and logistics to day-of support, we are there every step of the way.

Leadership

— Steve Dunn, Founder

— Paul T. Varga, President & CEO

Madeline Desser, General Manager

— Madeline Desser, Vice President of Operations

Sales

Yulia Shegai, Director of Sales

— Yulia Shegai, Vice President of Sales and Business Development

Well Dunn Catering Team Cameron

— Cameron Doucette, Senior Account Executive

— Paul Weiner, Senior Account Executive

— Rachel Capellari, Account Executive

— Kaylee Lara, Account Executive

— Amy Lewerenz, Account Executive

— Ramona Russo-Lozano, Account Executive

— Rosario Santos, Account Executive

— Maggie Creeden, Senior Sales Associate

— Shirley Cabrera, Sales Associate

— Aidan O’Donnell, Sales Associate

— Nicolette Watt, Sales Associate

— Kellianne Hoton, Sales Administrative Support

— Lindsey Williams, Sales Administrative Support

Culinary

— Bradley Nairne, Executive Chef

— Ederaldo Teixeira, Executive Pastry Chef

— TJ Hardy, Sous Chef

— Myra Jamal, Pastry Sous Chef

— Tommy Mantovani, Sous Chef

Staffing

— Michele Novello, Director of Staffing

— Alex Soriano, Staff Development Coordinator

Operations

— Jair Novello, Director of Operations

— Eris Cedeno, Operations Manager

Administration

— Curtis McDonald, Controller

— Sandra Sanzetenea, Director of HR & Administration