Modern Classic Gala
An updated take on upscale favorites.
Amuse Bouche
LEMON & DILL CURED SALMON
Pickled red onion rings / capers / cold smoked crème fraiche / lemon mosto oil
Everything bagel crumble
First Course
THE “WALDORF”
Baby gem lettuce / green apple / celery heart / toasted walnuts / red grapes / maple mustard cream
Lemon vinaigrette / duck prosciutto
Entrée
BEEF WELLINGTON
Wild mushrooms en croûte / pancetta crisp / tender baby asparagus / sauce perigourdine with madeira & black truffles
Dessert
AMERICAN APPLE
Apple mousse / caramelized diced apples / sable / apple cider reduction
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