Well Dunn brings over 40 years of catering distinction to DC’s finest events. Our team’s talent, creativity, and care ensures nothing short of perfection from kitchen to plate. We pair our experience with your vision to develop a flawless concept–from food to décor–for events ranging from intimate weddings to gatherings for thousands.
Well Dunn has been providing creative and exciting cuisine at DC’s finest events for more than 40 years. We know from experience that catering for clients such as political heads of state, professional athletes, and worldwide celebrities requires the highest level of focus and execution; this is precisely the level of service we bring to all of our events.
Beyond our amazing food and stellar service, we are also a caring member of the DC community. We regularly donate food from our kitchens and events to local charities, we proudly maintain our 3-Star Green Restaurant Certification, and we cultivate relationships with dozen of local producers of the finest food and beverages with which we delight our clients. At Well Dunn, we’re more than just your caterer, we’re your partner in vision and mission.
Our dedicated team works tirelessly to help our clients bring their event visions to life. From planning and logistics to day-of support, we are there every step of the way.
Three-star certification from the Green Restaurant Association
Over twenty years ago we started with farm stands, introducing specialty produce and dairy products and have expanded to include farm raised poultry and meats which are noted on many of our seasonal menus. All of the fish and shellfish on our menus fall within the Monterey Bay Aquarium’s Seafood Watch. We exclusively use fair-trade organic coffee at our events. We promote locally produced beers, wines and spirits.
We use 100% biodegradable products and our kitchens follow the standards set by green commercial operations, including a complete recycling and composting system. These efforts are why we are proud to hold, 5 years running, a three-star certification from the Green Restaurant Association.