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Every last detail.

Well Dunn brings over 35 years of catering distinction to DC’s finest events. Our team’s talent, creativity and care ensures nothing short of perfect from kitchen to plate. We pair our experience with your vision to develop a flawless concept–from food to décor–for events ranging from intimate weddings to gatherings for thousands.

Helping Clients Plan the Perfect Event

Our History

35 Years of Excellence

22 Local Farm Partners

5-Star Social Media Reviews

3-Star Green Restaurant Certified

1 Perfect Event…

Yours.

Our Story

Well Dunn has been providing creative and exciting cuisine at DC’s finest events for more than 35 years. We know from experience that catering for clients such as political heads of state, professional athletes, and worldwide celebrities requires the highest level of focus and execution; This is precisely the level of service we bring to all of our events.

Beyond our amazing food and stellar service, we are also a caring member of the DC community in which we’ve lived for nearly 4 decades. We regularly donate food from our kitchens and events to local charities, we proudly maintain our 3-Star Green Restaurant Certification, and we cultivate relationships with dozen of local producers of the finest food and beverages with which we delight our clients. At Well Dunn, we’re more than just your caterer, we’re your partner in vision and mission.

Well Dunn Catering Service
Well Dunn Catering Innovative Cuisine
Well Dunn Catering About Us

— Capturing the essence of the table design in our food.

The Team

The dedicated people at Well Dunn work tirelessly to help our clients bring their event visions to life. From planning and logistics to day-of support, our team is there every step of the way.

Well Dunn founder, Steve Dunn in the Pastry Kitchen

— Steve Dunn, Founder

Well Dunn Catering Team Dan

— Dan Rose, Vice President

Well Dunn Catering Team Joanie

— Joanie Rylander Edelman, Account Executive

Well Dunn Catering Team Cameron

— Cameron Doucette, Account Executive

Well Dunn team member Yulia Shegai

—Yulia Shegai, Senior Account Executive

Well Dunn Catering Team Natalie

— Natalie Walker, Account Executive

Well Dunn team member Ashley Canody

— Ashley Canody, Account Executive

Well Dunn team member Ashley Weavil

— Ashley Weavil, Account Executive

Well Dunn team member Jose Parada

— Jose Parada, Executive Chef

Well Dunn team member Nick Geer

— Nick Geer, Sales Assistant

Well Dunn team member Sarah Blorstad

—Sarah Blorstad, Sales Assistant

Three-star certification from the Green Restaurant Association

Green Certification

Over twenty years ago we started with farm stands, introducing specialty produce and dairy products and have expanded to include farm raised poultry and meats which are noted on many of our seasonal menus. All of the fish and shellfish on our menus fall within the Monterey Bay Aquarium’s Seafood Watch. We exclusively use fair-trade organic coffee at our events. We promote locally produced beers, wines and spirits.

We use 100% biodegradable products and our kitchens follow the standards set by green commercial operations, including a complete recycling and composting system. These efforts are why we are proud to hold, 5 years running, a three-star certification from the Green Restaurant Association.

Join Our Event Staff

At Well Dunn, we cater hundreds of events every year. And we are always looking for experienced people to join our event staff. Fill out the form below to apply today.