Al Fresco Dinner
A beautiful spring evening under the stars with a menu to match.
Starter
STRAWBERRY, GOAT CHEESE & RED LETTUCE SALAD
Pink peppercorn crusted chèvre / candied pecans / strawberry vinaigrette / black pepper scone
Mains
SPICED BEEF TENDERLOIN
Crisp crushed roasted new potatoes / sweetcorn flan / bell pepper bbq sauce / red onion marmalade
PAN ROASTED ROCKFISH & JUMBO SHRIMP
“Paella” / peperonata / saffron emulsion
Dessert
CONTEMPORARY CARROT CAKE
Carrot coconut mousse / ginger gelee / pineapple
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