A Winter Vegan Celebration
Flavorful and filling plant-based tavorites.
Passed Bites
“SCALLOP” YAKITORI
Grilled royal trumpet mushroom / charred scallion / teriyaki glaze
MEDITERRANEAN ARTICHOKE CAKE
Vegan sundried tomato basil aioli
ROASTED SWEET POTATO “CROSTINI”
Vegan ricotta / candied walnuts / pomegranate / parsley
ROASTED YELLOW BABY BEET
Toasted walnut-herb chutney
First Course
LEMON GLAZED HEN OF THE WOODS MUSHROOM
Curried farro / chives / chive oil
Entrée Collection
ROOT VEGETABLE & WHITE BEAN CASSOULET
Slow simmered cannellini beans / braised macomber turnip / roasted acorn squash / hasselback sweet potato / garlic-herb breadcrumb
SPICED VEGETABLE POTATO CROQUETTE
turmeric roasted cauliflower / cauliflower puree / crispy spinach / cilantro & tamarind chutneys
Dessert
PAMPLEMOUSSE PAVLOVA
vegan meringue / grapefruit and cara cara orange / blood orange sorbet / pistachio crumble
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