Tableside
APPLE CIDER BRAISED BRISKET
braised butternut squash / kale chip
CRABLESS CAKE
hearts of palm / fresh corn / old bay / vegan mayonnaise / gluten free bread crumbs / red pepper coulis
CREAMY FONTINA RISOTTO
pinot grigio / lemon zest / thyme
BALSAMIC GLAZED BRUSSELS SPROUTS
shaved parmesan / pomegranate seeds
FALL BOUNTY SALAD
baby greens / tomatoes / roasted beets / fresh fennel / marinated artichoke hearts / croutons / crumbled goat cheese / white balsamic vinaigrette
FARMER’S MARKET BREADS MULTIGRAIN
bread / pretzel rolls / black pepper grissini / rosemary whipped butter
Miniature Desserts
Apple fritters with calvados rum caramel
Miniature vegan pear & raspberry trifles
Chocolate walnut financier with cointreau ganache
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to fit your event needs