A Family Style Fête

A spread full of the flavors of autumn.

Tableside

APPLE CIDER BRAISED BRISKET
braised butternut squash / kale chip

CRABLESS CAKE
hearts of palm / fresh corn / old bay / vegan mayonnaise / gluten free bread crumbs / red pepper coulis

CREAMY FONTINA RISOTTO
pinot grigio / lemon zest / thyme

BALSAMIC GLAZED BRUSSELS SPROUTS
shaved parmesan / pomegranate seeds

FALL BOUNTY SALAD
baby greens / tomatoes / roasted beets / fresh fennel / marinated artichoke hearts / croutons / crumbled goat cheese / white balsamic vinaigrette

FARMER’S MARKET BREADS MULTIGRAIN
bread / pretzel rolls / black pepper grissini / rosemary whipped butter

Miniature Desserts

Apple fritters with calvados rum caramel

Miniature vegan pear & raspberry trifles

Chocolate walnut financier with cointreau ganache

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