A DIY Affair

Creative, custom menus to please any crowd.

Curry market

A TRIO OF CURRIES SERVED WITH STEAMED RICE
Indian red curry / garam masala / cilantro
Thai green curry / lemongrass / kaffir lime
Caribbean yellow curry / coconut / ginger

PICK YOUR PROTEIN
Sautéed shrimp / grilled chicken / crispy fried tofu

TOP IT OFF
Mango chutney / garlic yogurt drizzle / lime wedges
Sliced chilies / green onion / cilantro

Japanese style katsu bowls

PANKO CRUSTED CLASSICS SERVED OVER STEAMED RICE
Crispy pork cutlet / shrimp / eggplant

LAYER THE FLAVOR
Sesame cabbage slaw / pickled cucumber and carrots
Miso glazed mushrooms / spiced edamame / shredded nori

ADD SOME UMAMI
Traditional katsu bbq sauce / japanese curry sauce / green onion curls

Not your grandmother’s grits

CREAMY STONE GROUND SPECKLED WHITE GRITS
With your choice of fixin’s

BUTTER POACHED SHRIMP
Heirloom cherry tomatoes / red fresno chili / chervil

SLOW COOKED LAMB SHOULDER
San marzano tomatoes / pancetta / rosemary

LOCAL MUSHROOM RAGOUT
Caramelized shallots / black truffle / chives

Short rib carving station

72-HOUR SOUS VIDE BEEF SHORT RIBS
Chipotle demi-glace / charred scallion aioli / stone ground mustard

SELECT YOUR SIDES
Garlic braised greens with smoked bacon
Green chili penne mac & cheese
Jalapeno cheddar & classic potato rolls

Late-night snacks

HAND CUT FRENCH FRIES WITH A TRIO OF DIPS
Balsamic ketchup / garlic aioli / horseradish dijon

CUSTOM ICE CREAM SANDWICHES
Hazelnut chocolate / sugar cookie
Strawberry / sugar cookie
Vanilla / peanut butter cookie

Café culture cheesecakes

CARAMELIZED CHEESECAKES WITH A COLORFUL ASIAN TWIST
green matcha / purple ube / yellow calamansi

SWEET ADDITIONS
Coconut whipped cream / thai iced tea caramel / brown sugar sago pearls / coconut Jelly / pandan jelly / lychee fruit / caramelized sesame seeds / gingersnap streusel