BEEF BULGOGI TAQUITO
gochujang aioli / jangajji style pickled vegetables

FRIED CHICKEN & GAUFRETTE
bacon bourbon jam

RED CHERMOULA SHRIMP
cucumber granita / micro mint

CACIO E PEPE ORZO ARANCINI
calabrian chili aioli / orzo pasta / freshly cracked black pepper

FAUX “SCALLOP” YAKITORI
grilled royal trumpet mushroom / charred scallion / teriyaki glaze

Trio of dips served in individual glass “bubbles”

ROASTED CARROT HUMMUS
tahini / roasted garlic / lemon / harissa / aleppo pepper

CREAMY WHIPPED FETA
mint / parsley / pistachios / pine nuts

ROASTED RED BEET LABNEH
fresh dill / za’atar / feta

CRACKERS & CRISPS
za’atar flatbread / ciabatta tuile / herb & cheese crisp

FIRE & SPICE BEEF TENDERLOIN
fried yuca / bell pepper bbq / mojo sauce

HAMACHI CRUDO
jerez orange vinaigrette / bing cherries / marcona almond

LEMON GLAZED HEN OF THE WOODS MUSHROOM
creamy curried farro / chives / chive oil

TEA SMOKED DUCK A L’ORANGE
five spiced duck breast / orange sauce / ginger / star anise / spring onion

SMOKEY BOURBON SIDECAR
bourbon / cointreau / lemon juice / plum syrup / aromatic smoke bubble

Mojito Mousse Bite

Blackberry & Ruby Chocolate Tartlet

Dulce de Leche Cheesecake

Yuzu Meringue Kiss