passed party bites
beef bulgogi taquito
gochujang aioli / jangajji style pickled vegetables
fried chicken & gaufrette
bacon bourbon jam
red chermoula shrimp
cucumber granita / micro mint
cacio e pepe orzo arancini
calabrian chili aioli / orzo pasta / freshly cracked black pepper
faux “scallop” yakitori
grilled royal trumpet mushroom / charred scallion / teriyaki glaze
modern mezze bar
trio of dips served in individual glass “bubbles”
roasted carrot hummus
tahini / roasted garlic / lemon / harissa / aleppo pepper
creamy whipped feta
mint / parsley / pistachios / pine nuts
roasted red beet labneh
fresh dill / za’atar / feta
crackers & crisps
za’atar flatbread / ciabatta tuile / herb & cheese crisp
traveling small plates
fire & spice beef tenderloin
fried yuca / bell pepper bbq / mojo sauce
hamachi crudo
jerez orange vinaigrette / bing cherries / marcona almond
lemon glazed hen of the woods mushroom
creamy curried farro / chives / chive oil
smoke & mirrors
tea smoked duck a l’orange
five spiced duck breast / orange sauce / ginger / star anise / spring onion
smokey bourbon sidecar
bourbon / cointreau / lemon juice / plum syrup / aromatic smoke bubble
mini cocktail sweets
mojito mousse bite
blackberry & ruby chocolate tartlet
dulce de leche cheesecake
yuzu meringue kiss