Starter

strawberry, goat cheese & red lettuce salad
pink peppercorn crusted chèvre / candied pecans / strawberry vinaigrette / black pepper scone

Mains

spiced beef tenderloin
crisp crushed roasted new potatoes / sweetcorn flan / bell pepper bbq sauce / red onion marmalade

pan roasted rockfish & jumbo shrimp
“paella” / peperonata / saffron emulsion

Dessert

contemporary carrot cake
carrot coconut mousse / ginger gelee / pineapple