Passed Bites

“scallop” yakitori
grilled royal trumpet mushroom / charred scallion / teriyaki glaze

mediterranean artichoke cake
vegan sundried tomato basil aioli

roasted sweet potato “crostini”
vegan ricotta / candied walnuts / pomegranate / parsley

roasted yellow baby beet
toasted walnut-herb chutney

First Course

lemon glazed hen of the woods mushroom
curried farro / chives / chive oil

Entrée Collection

root vegetable & white bean cassoulet
slow simmered cannellini beans / braised macomber turnip / roasted acorn squash / hasselback sweet potato / garlic-herb breadcrumb

spiced vegetable potato croquette
turmeric roasted cauliflower / cauliflower puree / crispy spinach / cilantro & tamarind chutneys

Dessert

pamplemousse pavlova
vegan meringue / grapefruit and cara cara orange / blood orange sorbet / pistachio crumble