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A Classic Winter Gala

The perfect menu to heat things up when it’s cold outside.

Well Dunn Catering Winter Gala Menu

Amuse Bouche

black garlic seared scallop
crispy leek / fennel fronds / beet gastrique

First Course

roasted butternut squash tart & organic green salad
toasted almonds / dried cranberries / herbed vinaigrette


pepper crusted filet of beef tenderloin
blue cheese crumble / shiraz reduction

shaved vegetable sauté
zucchini / yellow squash / carrots / asparagus/ chioggia beets


apple rosemary tart
pine nut crumble / crème fraiche ice cream / reduced cider