Amuse Bouche
lemon & dill cured salmon
pickled red onion rings / capers / cold smoked crème fraiche / lemon mosto oil
everything bagel crumble
First Course
the “waldorf”
baby gem lettuce / green apple / celery heart / toasted walnuts / red grapes / maple mustard cream
lemon vinaigrette / duck prosciutto
Entrée
beef wellington
wild mushrooms en croûte / pancetta crisp / tender baby asparagus / sauce perigourdine with madeira & black truffles
Dessert
american apple
apple mousse / caramelized diced apples / sable / apple cider reduction